After I took this photo I literally sent it to anyone who would listen. I started taking photos 4 years ago and I can’t believe how much my photos have improved. Best thing EVER! Food Photographer and Food Styling I even put them on my porridge in the morning. Store in a jar and use them on everything! This Sticky Baked Salmon recipe, any noodle recipe, I put them on avocado on toast, on peanut butter on toast. Shake the pan a few times to ensure they are evenly browned. Pour onto a dry pan, and toast until they start to brown. If you haven’t tried this before, you need to do this! Take some sesame seeds. This time round he had 4 slices of cucumber and 2 slices of radishes! Whoop! I will never, ever give up hope!įor some reason, a mango salmon combination works amazingly well! Just sayin! Toasted Sesame Seeds I still put them on his plate though and he will always, always try them. Then added in a few veggies that I always struggle with getting Oscar to eat. We are big fans of cherry tomatoes, they are super sweet and as Oscar likes to tell us every time is actually a fruit, so zero issues. The trick here is using fruit and some veggies your child loves. I filled our bowls with mango, avocado, and sweet cherry tomatoes. I made a super simple sticky rice, using coconut milk, water, and rice! Seriously good and totally moreish! On second thoughts, it’s nothing like build a bear… I’m slowly losing my mind over here!įor this bowl to be devoured you must include things your little ones love. It’s kind of like build a bear, just without the bear. Just make sure it is light pink throughout and you know your good! The best part about cooking fish is that its quick! The salmon takes less than 15 minutes in the oven. You can marinate in the fridge covered for a few hours, but generally, I think ‘let’s have salmon’ and just do it! Seriously, this will be the best baked salmon recipe you ever try! BIG words! BUT, it seriously is a winner every single time in our house. Just place the salmon onto a baking tray, add the marinade ingredients, use your fingers to completely cover. So easy and quick too! You don’t even need an additional bowl. I used a mix of low sodium soy sauce, mixed with paprika, oil, a smidgen of maple syrup, and a light seasoning of pepper. The marinade for this recipe is one of my all-time favourites. These bowls won’t really require too much persuasion though, from either kids or adults! Just you wait and see. Over time, one bite becomes two and then becomes three. Creating a mini-foodie by encouraging your little ones to try new tastes, even if it is just one little bite.
#Maple glazed salmon with mango and cucumber salad plus
I have added in lots of ingredients I know kids love mango, sticky baked salmon, and the sweetest rainbow tomatoes, plus a few I hope they will love over time, like radishes and cucumber. Your picky eater will love this fun fresh “sticky” salmon bowl! Sometimes it’s just the way you name a dish that makes it really appealing to little kids, like this bowl of sunshine for example.
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